Thursday, June 26, 2008

Batatachi Rasa (Potato curry, tomato base) Same formula can be used for Egg Curry

Servings for 3 (Same formula can be used for Egg Curry 4-6 eggs) Add Eggs instead of potatoes.

Ingredients:

3-4 medium potatoes (4-6 Eggs boiled peeled)
1-2 tomatoes (1 big or 2-3 small)
1-2 onions (1 big or 2 small)
3-5 cloves of garlic
2 tspns of ginger paste
3-5 spoons powdered/grated coconut wet or dry
Pinch of mustard seeds
Pinch of Cumin seeds
1 tspn turmeric powder
3 cloves
3 black pepper seeds
one stick of cinnamon
1 head of cardamom
salt to taste
Coriander leaves
Curry leaves
1 Tamal patha leaf (bay leaf)
1 Jaiphal (Nutmeg) http://www.uni-graz.at/~katzer/engl/Myri_fra.html
Pinch of Soaff (optional) for aroma (Fennel Seeds)
tiny pinch of sugar negligible amount.
1-2 spoons of Red chili powder ( according to your taste) There are two types of Red chillies one is the red colour without the spicy hotness (Paprika) and the other very hot red chili powder(Indian variety). Select accordingly.
1-2 spoons of Kali thickat (maharashtrian red chilli -curry powder) (Available in the market)
1 1/2 cup water
Directions;
coming soon


Some recipes below coming soon If you have any other recipes that you want you can send your comments and if you know even a better formula please share it.

(Kali thickat formula coming soon)
How to select the spices and grains coming soon
Maharashtrian snacks coming soon
Poha
Upit
Sheera

Leftover delights (Don't throw away leftover food)
thalipeet
phodnichya bath (made from left over rice)
Non vegetarian dishes
Paw Bhajji recipe very tasty (no need to go to the park).
Mahrastrian sweets
modhak
shankar pali (sweet and salted)
bhoondhi ladu
rawa ladoo
chakli etc.

Coming soon full translation of spices names of indian/ english

bhel
Misal paw
batatachya wada
Sandgey formula
Other vegetable dishes:
Famous Baroon Wangi- Stuffed Eggplant
Wangichi bhajji -Eggplant dry
Wangichi Bartha- Eggplant roasted (2 varieties), Bangan ki Bartha-Hindi
Dal Wanga- Eggplant and Lentils
Meetachya Heerwe wangichya bhajji- Green eggplant salted/coconut
Wangichi Bath- Eggplant rice
Wangi slices - Fried sliced Eggplant

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